Rice wine vinegar: If you don’t have any rice vinegar on hand, use a splash of dry white wine or apple cider vinegar.Aromatics: Fresh ginger and garlic add extra flavor to the sauce.Hence, we use a cup of orange juice and also orange zest. Citrus: To make the sticky orange sauce, fresh orange flavors are a must.Oil: Also, you will need a neutral oil to brown the chicken pieces, use canola oil or vegetable oil.Meat: You can make this recipe with boneless and skinless chicken breasts or skinless and boneless chicken thighs.
